Front of House Team Member
Roost Chicken Salad & Deli Roost Chicken Salad & Deli New Braunfels, TX New Braunfels, TX Part-time Part-time From $12.
25 an hour From $12.
25 an hour At Roost, we have created something very special.
Here you'll be able to learn and practice valuable culinary skills and have a lot of fun doing it.
All Front and Back of house team members earn their hourly rate+tips! Job Overview Responsibilities To know and follow posted schedule and strict adherence to posted clock in/out times.
Adherence to company uniform and grooming policies Timely and courteous service to guests Thorough knowledge of menu items Adherence to Company, state, and county sanitation standards Maintains a clean and organized workstation Maintains a friendly, helpful, positive attitude Knows and follows Company operating policies Adheres to steps of service Welcomes and greets Guests following established service guidelines Ready and willing to assist fellow Team Members in meeting Guest needs Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services Clearly understands the correct process in serving Guests with allergens.
Takes food and beverage orders from Guests, repeating orders for Guest confirmation.
Correctly enters the order in our point-of-sale system following established ringing guidelines.
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests.
Delivers food and beverages to Guests Assists other Team Members in taking care of Guests, providing cooperative service Monitors and observes the Guests' dining experience, ensuring Guests are satisfied with their food, beverage, and service.
Pre-busses throughout the dining experience.
Responds promptly and courteously to any requests Takes Guest's order, accepts payment (including coupons and gift cards), processes credit card charges, or makes a change (if applicable).
Turns in the required amount of cash and charge vouchers daily.
Follows established cash handling procedures Thanks to Guests for their visit and invites them to return.
Participates in the clearing and resetting of dining room tables Assists other servers, BOH team, and Team Members in their tasks when necessary Responsible for all side work and cleaning duties outlined in the restaurant Carries out all other duties as assigned by management Attends all company meetings, training seminars as required Performs side work at the start, throughout, and end of each shift as required.
Performs all duties and responsibilities according to the Company's written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines Keeps immediate supervisor promptly and fully informed of all Guest service issues.
Takes prompt corrective action as appropriate Treats all Guests, Team Members, and Team Leaders with the greatest degree of respect and courtesy Maintains a friendly and cooperative attitude while at work Performs related tasks as assigned by Restaurant Management Skills Six months to two years related experience preferred Alcohol Certification required (TABC) prior to opening Food Handler's Certificate as required prior to opening Ability to see, hear, read, and write in English.
Basic math and verbal communication skills required Ability to comprehend and follow written and verbal direction Must be able to speak clearly and listen attentively to guests, other employees, and managers Possess basic math skills and have the ability to handle money and operate a point-of-sale system Ability to manage his or her own workflow and resolve questions and problems with supervisor Job Type:
Part-time Pay:
From $12.
25 per hour
Benefits:
Flexible schedule Restaurant type:
Fast casual restaurant Weekly day range:
Monday to Friday Weekends as needed Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
25 an hour From $12.
25 an hour At Roost, we have created something very special.
Here you'll be able to learn and practice valuable culinary skills and have a lot of fun doing it.
All Front and Back of house team members earn their hourly rate+tips! Job Overview Responsibilities To know and follow posted schedule and strict adherence to posted clock in/out times.
Adherence to company uniform and grooming policies Timely and courteous service to guests Thorough knowledge of menu items Adherence to Company, state, and county sanitation standards Maintains a clean and organized workstation Maintains a friendly, helpful, positive attitude Knows and follows Company operating policies Adheres to steps of service Welcomes and greets Guests following established service guidelines Ready and willing to assist fellow Team Members in meeting Guest needs Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services Clearly understands the correct process in serving Guests with allergens.
Takes food and beverage orders from Guests, repeating orders for Guest confirmation.
Correctly enters the order in our point-of-sale system following established ringing guidelines.
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests.
Delivers food and beverages to Guests Assists other Team Members in taking care of Guests, providing cooperative service Monitors and observes the Guests' dining experience, ensuring Guests are satisfied with their food, beverage, and service.
Pre-busses throughout the dining experience.
Responds promptly and courteously to any requests Takes Guest's order, accepts payment (including coupons and gift cards), processes credit card charges, or makes a change (if applicable).
Turns in the required amount of cash and charge vouchers daily.
Follows established cash handling procedures Thanks to Guests for their visit and invites them to return.
Participates in the clearing and resetting of dining room tables Assists other servers, BOH team, and Team Members in their tasks when necessary Responsible for all side work and cleaning duties outlined in the restaurant Carries out all other duties as assigned by management Attends all company meetings, training seminars as required Performs side work at the start, throughout, and end of each shift as required.
Performs all duties and responsibilities according to the Company's written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines Keeps immediate supervisor promptly and fully informed of all Guest service issues.
Takes prompt corrective action as appropriate Treats all Guests, Team Members, and Team Leaders with the greatest degree of respect and courtesy Maintains a friendly and cooperative attitude while at work Performs related tasks as assigned by Restaurant Management Skills Six months to two years related experience preferred Alcohol Certification required (TABC) prior to opening Food Handler's Certificate as required prior to opening Ability to see, hear, read, and write in English.
Basic math and verbal communication skills required Ability to comprehend and follow written and verbal direction Must be able to speak clearly and listen attentively to guests, other employees, and managers Possess basic math skills and have the ability to handle money and operate a point-of-sale system Ability to manage his or her own workflow and resolve questions and problems with supervisor Job Type:
Part-time Pay:
From $12.
25 per hour
Benefits:
Flexible schedule Restaurant type:
Fast casual restaurant Weekly day range:
Monday to Friday Weekends as needed Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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